Erm...I'm not sure about the whole genre thing, as I'm pretty sure this can't be considered as gourmet lmao but it's not dieting either...

Either way, a picture of the finished product of the banana coconut tart that I made following the recipe found on this site.



Though it tastes pretty good I wish I put in less sugar, because the recipe calls for coconut crumbs (?) which I ignored and put in sweetened coconut flakes instead

Also, the edges were burnt slightly because I was baking for more than 40 minutes before realizing that I couldn't achieve the golden brown effect shown on Mitong, the original author, 's site due to the fact that when one chooses "bake" on an North American oven only the bottom heats up, so one has to switch between bake and broil all the time.... so troublesome...

Finally, for some reasons the tart looks more like a meatball pizza in pictures for some unknown reasons